Designing hospitality spaces through a permaculture lens

Hefe weizen beer in a plastic cup.

Kreative Kiddle helps conscious hospitality business across the UK use permaculture principles to create effortlessly welcoming spaces, maximising investment, supporting teams and delighting guests whilst treading lightly on the planet.

Latest projects

Featured case studies from recent hospitality projects, showing my approach and a focus on creating spaces that work as well as they feel, day to day.

It was a pleasure to work with Jemma. The results were superb, with so many lovey touches throughout, being left with a pub that not only was aesthetically beautiful and perfectly in keeping with both the building and the village, but also worked from an operators perspective, something that is not as common as one would hope.

Chris Reich

Head of Operations

Punch Pubs & Co

Jemma’s care and attention to every detail of the project is truly unrivalled. She takes the time to understand exactly what is needed and brings it to life with real thought, care and creativity. Her professionalism and passion shine through making collaboration both seamless and enjoyable. The end product exceeded all expectations. I recommend Jemma to anyone looking for high-quality, thoughtful, and beautifully executed design.

Martin Burgis

Partner, Chartered QS & Project Manager

Peter Gunning & Partners

The Blue Boar Inns refurbishment was both challenging and incredibly rewarding. Jemma’s vision and determination helped create an authentic pub with real character, rooted in Ludlow’s history through reclaimed furniture, antique lighting and carefully sourced pieces. The result is an authentic pub that will stand the test of time and has set the business up for success for many years to come.

Rupert Reeves

Senior Operations Manager

Punch pubs

Jemma really took the time to fully understand the brief then delivered in spades. Our bouji fisherman’s cottage is the perfect blend of style, charm and function, and we couldn’t be happier. Incredibly creative and diligent, Jemma was a joy to work with and made us feel she was invested in the success of the overall project as we were.

Matthew Mullet

Managing Director

High Tide Pub Company

Get in touch

Ready to start a project?

If you are planning a hospitality project and want to explore how permaculture principles can shape the design, get in touch. Each project begins with a conversation to understand the space, the goals and the people it will serve, before developing a thoughtful and practical approach.

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